Pineapple Moscato Pulled Pork

Apr 8, 2025

This low and slow smoked pulled pork is tender, juicy, and packed with smoky, sweet & spicy
flavor. Perfect for sandwiches, tacos, or just eating straight off the plate!
Servings: 8-10 | Prep Time: 15 minutes | Cook Time: 8-12 hours | Rest Time: 1 hour

Ingredients:

For the Pork:
 8-10 lb. pork shoulder (Boston butt)
 2 tbsp yellow mustard (binder)
For the Dry Rub:
 1⁄4 cup brown sugar
 2 tbsp kosher salt
 2 tbsp black pepper
 2 tbsp smoked paprika
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp chili powder
For Spritzing (Optional, Every Hour):
 1 cup of apple cider vinegar
 1 cup of pineapple juice or water
For Barbecue Sauce:
 Use one bottle of Momma D’s Kitchen Pineapple Moscato “Fine As Wine” BBQ Sauce

Instructions:

  1. Prep the Pork:
     Trim excess fat from the pork shoulder, leaving about 1⁄4 inch of fat cap for moisture.
     Rub mustard all over the pork as a binder to help the seasoning stick.

 Mix the dry rub ingredients and coat the pork generously on all sides.

  1. Smoke the Pork:
     Preheat your smoker to 225°F (107°C) using hickory, apple, or pecan wood.
     Place the pork shoulder fat side up on the smoker. Close the lid and let it cook
    uninterrupted for about 4-5 hours.
     Spritz with the apple cider vinegar mixture every hour after the first 2 hours to keep it
    moist.
  2. Wrap & Finish Cooking:
     Once the pork reaches an internal temperature of 165°F (74°C) (after about 5-6 hours),
    wrap it in butcher paper or aluminum foil to retain moisture.
     Continue smoking until it reaches 195-205°F (90-96°C), which can take another 3-6 hours.
  3. Rest & Shred:
     Remove the pork from the smoker and let it rest for at least 1 hour (wrapped) in a cooler
    or warm oven.
     Use two forks (or meat claws) to shred the pork, removing any excess fat.
     Add Pineapple Moscato BBQ Sauce
  4. Serve:
     Toss the shredded pork with barbecue sauce or serve it on the side.
     Best served on toasted buns with coleslaw, in tacos, or just as-is with your favorite sides.

Pro Tips for the Best Pulled Pork:
✔ Low and slow is key—don’t rush it!
✔ Wrapping helps break the stall and keeps the pork juicy.
✔ Resting is crucial for maximum tenderness.
Would you like a special twist try it with all of Momma D’s Kitchen “Fine As Wine” BBQ Sauce
for a variation of diƯerent flavors barbecue style?