Grilled Mango Shrimp

Apr 8, 2025

Ingredients:


For the marinade:
 Michigan Mango “Fine As Wine” BBQ Sauce
For the shrimp:
 11⁄2 lbs. large shrimp, peeled and deveined (tail-on if you like)
 Skewers (if using wooden skewers, soak them in water for 30 minutes)
Optional for garnish/serving:
 Extra lime wedges
 Chopped cilantro
 Sliced jalapeños
 Coconut rice or warm tortillas

Instructions:

  1. Marinate the shrimp:
    o Place shrimp in a large bowl or zip-top bag.
    o Pour half the marinade over the shrimp and toss to coat.
    o Reserve the other half for basting or dipping.
    o Let shrimp marinate in the fridge for 20–25 minutes.
  2. Grill ‘em up:
    o Preheat grill to medium-high heat (about 400°F).
    o Thread shrimp onto skewers (3–5 per skewer).
    o Grill for 2–3 minutes per side, brushing with reserved marinade as they cook.
    o Shrimp is done when they’re pink, opaque, and have some light char.
  3. Serve:
    o Remove from the grill and serve hot with lime wedges and fresh cilantro.
    o Great over coconut rice, in tacos with shredded cabbage, or just as-is with a
    cold drink.